Did you know? People of Connecticut were sometimes called Nutmeggers because of traveling peddlers selling nutmeg. BooksFamous Connecticuters, Connecticotians, Connecticutians, Nutmeggers:
RecipesMain DishYankee Pot RoastIngredients
1/4 cup olive oil One 3-pound beef round tip roast Flour for dredging 3 medium onions, sliced 3 large carrots, peeled and cut into small chunks 3 large stalks celery, diced 4 cloves garlic, minced 3 whole allspice berries Salt and pepper, to taste 1 cup dry red wine 2 (12 ounce) cans beef broth 2 tablespoons cornstarch (dissolved in a small amount of water) Directions
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AuthorJr. High Librarian at Ogden Preparatory Academy Archives
September 2022
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