From They Draw & Travel
Must-Eat in Mexico City According to my Friends by Isa Harvey
Berkeley, California, US
"Mexico City is a Gigantic Place with an enormous and rich gastronomic selection. As a Mexico City raised and born designer, I asked my close friends to recommend the classic places to enjoy the magic of Mexican food. This is not a touristic map... rather the places visited by locals every day."
Must-Eat in Mexico City According to my Friends by Isa Harvey
Berkeley, California, US
"Mexico City is a Gigantic Place with an enormous and rich gastronomic selection. As a Mexico City raised and born designer, I asked my close friends to recommend the classic places to enjoy the magic of Mexican food. This is not a touristic map... rather the places visited by locals every day."
Capital: Mexico City is the capital of the country of Mexico
Fast Facts
1,485 km2 (573 sq mi)
Ranked 32nd
Ranked 32nd
Visual Artists
Food
From They Draw & Cook:
Creamy Zucchini Blossoms Soup with Goat Cheese by Yara Bertran
San Diego, CA, US
"This recipe is from my sister Lourdes that lives in Mexico City. I love her cooking; she has the quality of adding that extra ingredient that turns an ordinary recipe into an extraordinary one.
A LITTLE BIT OF HISTORY
When European explorers came to Mexico squash blossoms were part of Aztecs’ diet.
Squash seeds have been found in Archeological digs in Mexico (between 9000 and 4000 B.C.).
Columbus brought squash seeds back to Europe in his explorations.
NUTRITION
One cup of squash blossoms only has five calories, It also has one gram of carbohydrates and less than one gram of protein, they are high in calcium and iron and especially high in vitamins C and A."
Creamy Zucchini Blossoms Soup with Goat Cheese by Yara Bertran
San Diego, CA, US
"This recipe is from my sister Lourdes that lives in Mexico City. I love her cooking; she has the quality of adding that extra ingredient that turns an ordinary recipe into an extraordinary one.
A LITTLE BIT OF HISTORY
When European explorers came to Mexico squash blossoms were part of Aztecs’ diet.
Squash seeds have been found in Archeological digs in Mexico (between 9000 and 4000 B.C.).
Columbus brought squash seeds back to Europe in his explorations.
NUTRITION
One cup of squash blossoms only has five calories, It also has one gram of carbohydrates and less than one gram of protein, they are high in calcium and iron and especially high in vitamins C and A."